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MEDITERRANEAN CUISINE
Every day new recipe of appetizer,soups, salads,main courses and desserts.

Friday, January 14, 2011

Mushroom salad



Ingredients:
  • 1 head broccoli separated into small flowers 
  • 1 cup mushroom shopped  slices 
  • 1 small carrot shredded
  • 2 tbs pesto cream sauce 
  • 1 ts salt
  • 1 ts ground black pepper 
  •  3 tbs extra olive oil
preparation:
  1. Preheat the oven on broil.
  2. Place the broccoli, mushroom in a resealable bag. Add the oil, salt and black pepper, close the bag and shake to mix.
  3. Pour into a tray and broil for 15 minutes with stir after each 5 minutes.
  4. Serve with pesto cream sauce and decorate with carrot. 


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